Ingredients
- 2 tablespoons butter
- 1 teaspoon white vinegar
- 1/2 cup milk
- 1 cup superfine sugar
- 2 eggs
- 1 tablespoon jelly apricot
- 1 1/3 cups cake flour
- 1 teaspoon baking soda
- 1 pinch salt
- 1 cup heavy cream
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup water orange juice, or sherry
Nutrition
- Calories : 380 calories
- Carbohydrate : 39 grams
- Cholesterol : 115 milligrams
- Fat : 24 grams
- Protein : 4 grams
- SaturatedFat : 14 grams
- Sodium : 270 milligrams
- Sugar : 24 grams
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