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Malva Pudding Cupcakes

yield: 16 total time: 30 minutes
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Ingredients

  • 2 cups sugar
  • 2 tablespoons unsalted butter melted
  • 2 eggs
  • 2 teaspoons lemon juice
  • 2 tablespoons apricot jam
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 2 cups milk
  • 1 cup cake flour
  • 1 cup lowfat evaporated milk
  • 1 cup sugar
  • 1/2 cup unsalted butter
  • 1/2 cup boiling water

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 55 milligrams
  • Fat : 10 grams
  • Protein : 5 grams
  • SaturatedFat : 6 grams
  • Sodium : 280 milligrams
  • Sugar : 51 grams
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