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Chocolate Christmas cake

yield: 4 total time: 70 minutes
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Ingredients

  • 4 eggs
  • 1 cup sugar
  • 7/8 cup butter room temperature
  • 1 pinch salt
  • 1 5/8 cups self raising flour
  • 1 1/8 cups cocoa powder
  • 3 tablespoons baking powder
  • 1/2 tablespoon all-spice
  • 1 pinch canela
  • 4 tablespoons rum
  • 4 tablespoons milk
  • 4 Maltesers packs of
  • 7/8 cup butter
  • 7/8 cup icing sugar
  • 1 1/16 cups custard chocolate, /pudding, follow packet instructions
  • 1 pinch canela

Nutrition

  • Calories : 1460 calories
  • Carbohydrate : 143 grams
  • Cholesterol : 490 milligrams
  • Fat : 95 grams
  • Fiber : 10 grams
  • Protein : 22 grams
  • SaturatedFat : 57 grams
  • Sodium : 1990 milligrams
  • Sugar : 87 grams
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