Chocolate Christmas cake
yield: 4
total time: 70 minutes
Ingredients
- 4 eggs
- 1 cup sugar
- 7/8 cup butter room temperature
- 1 pinch salt
- 1 5/8 cups self raising flour
- 1 1/8 cups cocoa powder
- 3 tablespoons baking powder
- 1/2 tablespoon all-spice
- 1 pinch canela
- 4 tablespoons rum
- 4 tablespoons milk
- 4 Maltesers packs of
- 7/8 cup butter
- 7/8 cup icing sugar
- 1 1/16 cups custard chocolate, /pudding, follow packet instructions
- 1 pinch canela
Nutrition
- Calories : 1460 calories
- Carbohydrate : 143 grams
- Cholesterol : 490 milligrams
- Fat : 95 grams
- Fiber : 10 grams
- Protein : 22 grams
- SaturatedFat : 57 grams
- Sodium : 1990 milligrams
- Sugar : 87 grams
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