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Seeduction Bread

yield: 10 total time: 160 minutes
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Ingredients

  • 1 1/4 cups warm water 105 degrees to 115 degrees
  • 2 tablespoons molasses
  • 2 tablespoons honey
  • 1/4 ounce active dry yeast
  • 2 tablespoons canola oil
  • 2 cups unbleached all-purpose flour
  • 1 cup whole wheat flour
  • 1 1/2 teaspoons sea salt
  • 3 tablespoons pumpkin seeds
  • 2 tablespoons sunflower seeds
  • 1 tablespoon poppy seeds
  • 2 tablespoons seed millet
  • 3 tablespoons malted barley flour
  • 1 tablespoon gluten wheat
  • 1 egg white beaten
  • 1 teaspoon seed millet

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 39 grams
  • Fat : 7 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 370 milligrams
  • Sugar : 6 grams
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