Ingredients
- 1/3 cup raisins
- 5 tablespoons chopped parsley
- 1/4 cup pine nuts
- 1/4 cup grated Parmesan finely
- 3 cloves garlic finely chopped
- 12 boneless beef chuck 6"x 4" slices, pounded to 1⁄16" thickness
- kosher salt
- ground black pepper
- 1/4 cup olive oil
- 1 yellow onion medium, finely chopped
- 1/2 cup red wine
- 1/2 teaspoon red chile flakes
- 56 ounces juice
- hand
- 1 bay leaf
- garlic bread for serving
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