Stir Fried Vermicelli Noodles
yield: 2
total time: 25 minutes
Ingredients
- 8 cups water
- 8 ounces vermicelli noodles rice sticks
- 3 ounces tofu
- 2 ounces dried shiitake mushrooms
- 20 fresh shiitake mushrooms
- 3 ounces snow peas tips removed.
- 3 ounces red peppers capsicums, sliced
- 1/2 teaspoon salt
- pepper to taste
- 1/2 teaspoon seasoning mushroom
- 1/4 cup cilantro coriander, shredded
- 1/2 teaspoon sesame oil
- 1 tablespoon sweet soy sauce
- 2 tablespoons soy sauce
- 1/2 teaspoon sugar
- 1/4 cup water
- 2 tablespoons oil
Nutrition
- Calories : 650 calories
- Carbohydrate : 103 grams
- Cholesterol : 75 milligrams
- Fat : 18 grams
- Fiber : 13 grams
- Protein : 24 grams
- SaturatedFat : 2.5 grams
- Sodium : 1670 milligrams
- Sugar : 6 grams
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