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Satay Noodles and Greens

yield: 4 total time: 20 minutes
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Ingredients

  • 8 ounces rice noodles
  • 1 tablespoon cooking oil
  • 1 leek large
  • 2 garlic cloves thinly sliced
  • 1 red chili pepper or small green, minced
  • 4 handfuls greens shredded, such as cabbage, napa cabbage, bok choy and tatsoi
  • 2 tablespoons hot water
  • 4 tablespoons chunky peanut butter
  • 2 tablespoons dark soy sauce or 2 tablespoons regular soy sauce + 1 tablespoon brown sugar
  • 1 tablespoon honey
  • 1 teaspoon Chinese five spice powder
  • 1/2 teaspoon kosher salt or sea

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 60 grams
  • Fat : 12 grams
  • Fiber : 3 grams
  • Protein : 7 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 950 milligrams
  • Sugar : 7 grams
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