Soto Ayam – Indonesian Chicken Soup With Noodles

Ingredients

• 2 tablespoons peanut oil
• 1 1/16 cups brown onion thinly sliced
• 2 red chillies seeded and sliced
• 20 leaves individual
• 2 garlic cloves crushed
• 1 teaspoon fresh ginger peeled and grated
• 1 teaspoon shrimp paste
• 1 1/2 tablespoons ground coriander
• 2 teaspoons ground cumin
• 1/2 teaspoon fennel powder
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon turmeric powder
• 4 candle nuts grated
• 8 7/16 cups chicken stock or hot water
• 1 3/4 pounds chicken breast fillets boneless, skinless, excess fat removed
• 3 tablespoons fresh lime juice or to taste
• salt to taste
• 13 1/8 cups noodles 1 kilo gram cooked, your choice – we like a combination of egg noodles and rice vermicelli
• 1 1/2 cups bean sprouts fresh, lightly blanched
• 6 hardboiled eggs sliced
• onion flakes Dried
• 1 packet potato crunchy, straw chips, or salted potato chips
• lime juice
• spring onions thinly sliced
• red chillies sliced, optional

Nutrition

• Calories : 750 calories
• Carbohydrate : 80 grams
• Cholesterol : 380 milligrams
• Fat : 22 grams
• Fiber : 4 grams
• Protein : 57 grams
• SaturatedFat : 4.5 grams
• Sodium : 900 milligrams
• Sugar : 11 grams