Malaysian Ripe Mango Salad
yield: 4
total time: 15 minutes
Ingredients
- 3 cups mango Ripe, peeled and cubed
- 1/4 cup red onion Thinly sliced
- 2 tablespoons fresh coriander
- 2 tablespoons mint leaves
- 1/2 teaspoon sambal paste
- salt to taste
- 1/2 teaspoon sugar
Nutrition
- Calories : 90 calories
- Carbohydrate : 23 grams
- Fiber : 3 grams
- Protein : 1 grams
- Sodium : 210 milligrams
- Sugar : 20 grams
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