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Roti Canai

yield: 4 total time: 480 minutes

Ingredients

4 cups bread flour 520 gr
1 egg room temperature
3 tablespoons unsalted butter 40 gr, melted
1 tablespoon condensed milk
1 1/4 cups water 310 ml

Nutrition

Calories : 600 calories
Carbohydrate : 103 grams
Cholesterol : 75 milligrams
Fat : 13 grams
Fiber : 3 grams
Protein : 19 grams
SaturatedFat : 6 grams
Sodium : 30 milligrams
Sugar : 3 grams

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