Red Curry Paste
yield: 1
total time: 10 minutes
Ingredients
- 1/2 tablespoon ground coriander
- 1/2 tablespoon ground cumin
- 1/2 teaspoon black pepper
- 15 dried red chili peppers soaked in water for 15 minutes
- 3 garlic cloves
- 2 kaffir lime leaves soak in water for 15 minutes if using dried
- 1 lemongrass stalk coarsely chopped
- 1 shallot
- 1 1/2 tablespoons chili paste Asian
- 1 tablespoon cilantro stems fresh
- 1 tablespoon galangal fresh grated, could sub fresh ginger
Nutrition
- Calories : 290 calories
- Carbohydrate : 62 grams
- Fat : 3.5 grams
- Fiber : 8 grams
- Protein : 10 grams
- Sodium : 40 milligrams
Thank you for visiting our website. Hope you enjoy Red Curry Paste above. You can see more 16 malaysian red curry paste recipe Cook up something special! to get more great cooking ideas.