Ramen Vegetable Soup
yield: 6
total time: 45 minutes
Ingredients
- 1 tablespoon olive oil
- 1 yellow onion medium, medium diced
- 2 carrots medium diced
- 1 stalk celery medium diced
- 1 zucchini medium diced
- salt and pepper
- 14 1/2 ounces diced tomatoes drained
- 3 1/2 cups chicken broth
- 1 cup water
- 1 fresh lime juiced
- 2 packages ramen 3 ounces each, broken into quarters, discard seasoning packet
- sauce Sriracha, to taste, optional
- 1 handful cilantro chopped
- 4 green onions chopped
Nutrition
- Calories : 220 calories
- Carbohydrate : 30 grams
- Fat : 9 grams
- Fiber : 4 grams
- Protein : 8 grams
- SaturatedFat : 3 grams
- Sodium : 860 milligrams
- Sugar : 7 grams
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