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Har Mee – Malaysian prawn noodles

yield: 2 total time: 65 minutes
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Ingredients

  • 9/16 pound prawns unpeeled
  • 4 tablespoons vegetable oil
  • 150 chicken thigh fillet
  • 3 cloves garlic
  • 3 1/2 ounces bean sprouts
  • 1 baby bok choy
  • 1 1/2 tablespoons chilli paste
  • 2 tofu puff fried, rehydrated
  • 9/16 pound hokkien noodles
  • 1 tablespoon shrimp paste
  • 1/2 lime
  • 1 boiled egg
  • 4 tablespoons fried shallots
  • 3 1/8 cups coriander
  • 1 3/4 ounces mint
  • salt
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