Ingredients
- 9/16 pound prawns unpeeled
- 4 tablespoons vegetable oil
- 150 chicken thigh fillet
- 3 cloves garlic
- 3 1/2 ounces bean sprouts
- 1 baby bok choy
- 1 1/2 tablespoons chilli paste
- 2 tofu puff fried, rehydrated
- 9/16 pound hokkien noodles
- 1 tablespoon shrimp paste
- 1/2 lime
- 1 boiled egg
- 4 tablespoons fried shallots
- 3 1/8 cups coriander
- 1 3/4 ounces mint
- salt
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