Thai Pork Satay

Ingredients

• 36 water wood skewers, 8 inches or so each, soaked in tepid, for 30 minutes
• 6 ounces pork back fat, highly recommended but optional
• 2 pounds boneless pork loin cut into strips that are approximately 3 inches long, 1 inch wide, and 1/4 inch thick
• 5 1/2 teaspoons coriander seeds
• 1 pinch cumin seeds
• 1 teaspoon kosher salt plus extra for seasoning the skewers
• 14 grams lemongrass thinly sliced, tender parts only, from about 2 large stalks
• 14 grams galangal peeled fresh or frozen, not defrosted, thinly sliced against grain
• 14 grams turmeric root peeled fresh or frozen, not defrosted yellow, thinly sliced against grain
• 2 tablespoons granulated sugar
• 6 tablespoons sweetened condensed milk preferably Black & White or Longevity brand
• 1/2 teaspoon ground white pepper
• 1 cup unsweetened coconut milk preferably boxed

Nutrition

• Calories : 80 calories
• Carbohydrate : 3 grams
• Cholesterol : 20 milligrams
• Fat : 4.5 grams
• Protein : 7 grams
• SaturatedFat : 2 grams
• Sodium : 95 milligrams
• Sugar : 3 grams