ASSAM PORK CURRY
yield: 6
total time: 50 minutes
Ingredients
- 1 1/8 pounds pork lean or marbled
- 5 tablespoons vegetable oil
- 8 tablespoons shallots chopped
- 3 stalks lemon grass
- 5 tablespoons chilli paste
- 2 tablespoons curry powder meat
- 3 sprigs curry leaves
- 5 pieces tamarind dried, peel
- 2 tablespoons tamarind pulp
- 7/8 cup water for tamarind pulp
- 1 cup water
- 1 cup coconut milk
- 2 tablespoons light soy sauce
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
Nutrition
- Calories : 390 calories
- Carbohydrate : 16 grams
- Cholesterol : 55 milligrams
- Fat : 28 grams
- Fiber : 2 grams
- Protein : 21 grams
- SaturatedFat : 11 grams
- Sodium : 940 milligrams
- Sugar : 5 grams
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