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Braised Pork Belly

yield: 4 total time: 70 minutes

Ingredients

800 grams pork belly cut into 3-4 cm thick pieces
1/2 cup Chinese rice wine
3 tablespoons soy sauce
1/2 tablespoon dark soy sauce for coloring, optional
5 slices ginger
1 tablespoon sugar
2 star anise

Nutrition

Calories : 1110 calories
Carbohydrate : 7 grams
Cholesterol : 145 milligrams
Fat : 106 grams
Protein : 19 grams
SaturatedFat : 38 grams
Sodium : 850 milligrams
Sugar : 3 grams

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