Slow Cooker Oxtail Soup

Ingredients

• 2 tablespoons cooking oil
• 3 pounds oxtail cut up medium pieces
• 1 onion chopped
• 1 tablespoon minced garlic
• 2 teaspoons thyme fresh chopped
• 1 teaspoon smoked paprika
• 1 tablespoon ketchup /tomato paste
• 1 whole Scotch Bonnet pepper
• 2 green onions chopped
• 6 whole pimento seeds allspice
• 1 tablespoon Worcestershire sauce
• 1 teaspoon curry or more adjust to preference
• 1 pound carrots
• 1 tablespoon bouillon powder or cube, optional
• salt to taste
• 15 ounces cannellini beans drained, rinsed
• 2 large potatoes cut into chunks

Nutrition

• Calories : 1420 calories
• Carbohydrate : 67 grams
• Cholesterol : 240 milligrams
• Fat : 100 grams
• Fiber : 9 grams
• Protein : 71 grams
• SaturatedFat : 41 grams
• Sodium : 640 milligrams
• Sugar : 10 grams