Curry Mee Malaysian Noodle Soup

Ingredients

• 2 tablespoons oil
• 1 onion minced
• 3 cloves garlic minced
• 1 tablespoon minced ginger
• 1 tablespoon lemongrass minced
• 1 tablespoon red curry paste
• 1/2 pound boneless skinless chicken thighs thinly sliced
• 3 tablespoons curry powder
• 1/2 teaspoon turmeric
• 13 1/2 ounces coconut milk
• 4 cups chicken stock
• 3 tablespoons fish sauce optional for vegetarians
• 1 teaspoon sugar
• 8 ounces egg noodles
• salt to taste
• 2 handfuls bean sprouts washed and trimmed
• cilantro leaves for garnish, optional
• 1 lime cut into wedges

Nutrition

• Calories : 1400 calories
• Carbohydrate : 134 grams
• Cholesterol : 180 milligrams
• Fat : 74 grams
• Fiber : 13 grams
• Protein : 62 grams
• SaturatedFat : 44 grams
• Sodium : 3350 milligrams
• Sugar : 24 grams