Malaysian Mushroom Korma

Ingredients

• 1 tablespoon vegetable oil
• 1 onion large, thinly sliced
• 2 cloves garlic minced
• 1 teaspoon ginger grated
• 2 tablespoons cilantro optional
• 1 1/2 teaspoons Garam Masala
• 1/2 cup vegan yogurt
• 1/4 cup coconut milk
• 24 ounces mushrooms shiitake, portabella, crimini, oysters are all wonderful. Chop or slice the mushrooms according to your preference…
• 2 medium potatoes cubed
• 1 lemon
• 4 shallots or 1 medium red onion, chopped
• 6 cloves garlic chopped
• 1 inch ginger piece, chopped
• 1 tablespoon peppercorns
• 1 tablespoon fennel seeds
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 2 teaspoons cayenne optional -- if you can't tolerate too much heat, leave this out because the peppercorns and the garam masala will…

Nutrition

• Calories : 340 calories
• Carbohydrate : 59 grams
• Fat : 9 grams
• Fiber : 8 grams
• Protein : 14 grams
• SaturatedFat : 3.5 grams
• Sodium : 50 milligrams
• Sugar : 7 grams