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Malaysian Curry Laska

yield: 4 total time: 60 minutes
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Ingredients

  • 1 1/2 tablespoons dried shrimp
  • 6 garlic cloves
  • 4 shallots chopped
  • 1 inch fresh ginger
  • 2 red chilies dried, seeds removed
  • 1/4 cup palm oil
  • 1 pound shrimp heads and tails removed and reserved
  • 1/3 cup laksa paste Tean’s Gourmet Curry
  • 6 cups chicken stock
  • 1 can coconut milk
  • 12 fish balls optional
  • 1/2 tofu puffs pond, each cut in half
  • 1 teaspoon fish sauce
  • 2 limes juiced
  • 3/4 pound egg noodles fresh
  • 3/4 pound rice vermicelli noodles dried

Nutrition

  • Calories : 1330 calories
  • Carbohydrate : 174 grams
  • Cholesterol : 260 milligrams
  • Fat : 48 grams
  • Fiber : 6 grams
  • Protein : 54 grams
  • SaturatedFat : 28 grams
  • Sodium : 1010 milligrams
  • Sugar : 12 grams
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