Ayam Goreng (Malaysian Fried Chicken)
yield: 4
total time: 40 minutes
Ingredients
- 1 teaspoon fennel seeds
- 1 teaspoon coriander seeds
- 1 teaspoon cumin seeds
- 3 shallots peeled, coarsely chopped
- 4 garlic cloves peeled, coarsely chopped
- 1 5/8 inches ginger piece, peeled, coarsely chopped
- 1 5/8 inches galangal piece, peeled, coarsely chopped
- 1 lemongrass stalk white part only, coarsely chopped
- 1 teaspoon ground turmeric
- 2 teaspoons sea salt plus extra
- 8 pieces chicken bone-in thighs and drumsticks are my favourite
- 1 egg
- 1 cup cornflour corn starch
- vegetable oil for deep frying
Nutrition
- Calories : 260 calories
- Carbohydrate : 44 grams
- Cholesterol : 55 milligrams
- Fat : 8 grams
- Fiber : 3 grams
- Protein : 7 grams
- SaturatedFat : 1 grams
- Sodium : 1210 milligrams
Thank you for visiting our website. Hope you enjoy Ayam Goreng (Malaysian Fried Chicken) above. You can see more 16 malaysian indian fried chicken recipe Prepare to be amazed! to get more great cooking ideas.