INGREDIENTS for Langoustine and Crab Curry
yield: 4
total time: 35 minutes
Ingredients
- 10 langoustines
- 3 crabs
- 3 tablespoons clarified butter or ghee
- 6 shallots finely sliced
- 1 tablespoon black mustard seeds
- 1 sprig curry about 15 of fresh, leaves, If you cannot purchase fresh curry leaves, buy dried
- 5 cloves garlic – finely chopped
- 2 inches ginger piece of, grated
- 3 green chillies seeded and sliced in half down the middle
- 1/2 teaspoon turmeric
- 1 tablespoon chilli powder mild red
- 400 milliliters coconut milk
- 2 limes
- salt and pepper
- 3 tablespoons fresh coriander
Nutrition
- Calories : 830 calories
- Carbohydrate : 50 grams
- Cholesterol : 390 milligrams
- Fat : 38 grams
- Fiber : 5 grams
- Protein : 83 grams
- SaturatedFat : 27 grams
- Sodium : 1410 milligrams
- Sugar : 6 grams
Thank you for visiting our website. Hope you enjoy INGREDIENTS for Langoustine and Crab Curry above. You can see more 15 malaysian indian crab curry recipe Dive into deliciousness! to get more great cooking ideas.