Malaysian Hokkien Mee

Ingredients

• 4 garlic cloves finely chopped 
• 7 ounces pork belly thinly sliced 
• 8 prawns peeled and deveined
• 2 cups cabbage sliced
• 7/8 pound hokkien noodles  cooked 
• 1 tablespoon cornflour  mixed with 1 tbsp water 
• croutons Crispy pork
• 7 ounces pork belly  skinless, cut into small dice 
• marinade
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/4 teaspoon ground white pepper
• stir fry sauce
• 2 tablespoons oyster sauce
• 2/3 cup sweet soy sauce
• 1/8 teaspoon kecap manis
• 2 tablespoons soy sauce
• 1 teaspoon sugar

Nutrition

• Calories : 1180 calories
• Carbohydrate : 78 grams
• Cholesterol : 85 milligrams
• Fat : 86 grams
• Fiber : 6 grams
• Protein : 27 grams
• SaturatedFat : 23 grams
• Sodium : 4250 milligrams
• Sugar : 4 grams