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Malaysian Hokkien Mee

yield: 4 total time: 35 minutes
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Ingredients

  • 4 garlic cloves finely chopped 
  • 7 ounces pork belly thinly sliced 
  • 8 prawns peeled and deveined
  • 2 cups cabbage sliced
  • 7/8 pound hokkien noodles  cooked 
  • 1 tablespoon cornflour  mixed with 1 tbsp water 
  • croutons Crispy pork
  • 7 ounces pork belly  skinless, cut into small dice 
  • marinade
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon ground white pepper
  • stir fry sauce
  • 2 tablespoons oyster sauce
  • 2/3 cup sweet soy sauce
  • 1/8 teaspoon kecap manis
  • 2 tablespoons soy sauce
  • 1 teaspoon sugar

Nutrition

  • Calories : 1180 calories
  • Carbohydrate : 78 grams
  • Cholesterol : 85 milligrams
  • Fat : 86 grams
  • Fiber : 6 grams
  • Protein : 27 grams
  • SaturatedFat : 23 grams
  • Sodium : 4250 milligrams
  • Sugar : 4 grams
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