Malaysian Hokkien Mee
yield: 4
total time: 35 minutes
Ingredients
- 4 garlic cloves finely chopped
- 7 ounces pork belly thinly sliced
- 8 prawns peeled and deveined
- 2 cups cabbage sliced
- 7/8 pound hokkien noodles cooked
- 1 tablespoon cornflour mixed with 1 tbsp water
- croutons Crispy pork
- 7 ounces pork belly skinless, cut into small dice
- marinade
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon ground white pepper
- stir fry sauce
- 2 tablespoons oyster sauce
- 2/3 cup sweet soy sauce
- 1/8 teaspoon kecap manis
- 2 tablespoons soy sauce
- 1 teaspoon sugar
Nutrition
- Calories : 1180 calories
- Carbohydrate : 78 grams
- Cholesterol : 85 milligrams
- Fat : 86 grams
- Fiber : 6 grams
- Protein : 27 grams
- SaturatedFat : 23 grams
- Sodium : 4250 milligrams
- Sugar : 4 grams
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