Ingredients
- 1 3/4 pounds chicken vegan, or to preference; cut into pieces roughly 5cm/2" thick
- 6 2/3 tablespoons ginger
- 1/2 tablespoon vegetable stock powder
- 1 teaspoon salt or to taste
- 2 rice US cup
- 2 hot water US cup, or to preference
- 2 tablespoons oil
- 1/2 cup ginger
- 2 1/2 tablespoons vinegar or to taste
- 1 tablespoon fish sauce vegan, or to taste
- 2 tablespoons sugar or to taste
- Chili uncheckedâ–˘, finely chopped; optional
Nutrition
- Calories : 350 calories
- Carbohydrate : 12 grams
- Cholesterol : 135 milligrams
- Fat : 15 grams
- Protein : 42 grams
- SaturatedFat : 3 grams
- Sodium : 1180 milligrams
- Sugar : 7 grams
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