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Vegetarian Hainanese Chicken Rice

yield: 4 total time: 170 minutes
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Ingredients

  • 1 3/4 pounds chicken vegan, or to preference; cut into pieces roughly 5cm/2" thick
  • 6 2/3 tablespoons ginger
  • 1/2 tablespoon vegetable stock powder
  • 1 teaspoon salt or to taste
  • 2 rice US cup
  • 2 hot water US cup, or to preference
  • 2 tablespoons oil
  • 1/2 cup ginger
  • 2 1/2 tablespoons vinegar or to taste
  • 1 tablespoon fish sauce vegan, or to taste
  • 2 tablespoons sugar or to taste
  • Chili uncheckedâ–˘, finely chopped; optional

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 135 milligrams
  • Fat : 15 grams
  • Protein : 42 grams
  • SaturatedFat : 3 grams
  • Sodium : 1180 milligrams
  • Sugar : 7 grams
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