Malaysian Fried Noodles (Mamak Style Mee Goreng)

Ingredients

• 1 cup dried red chili
• 1 tablespoon tamarind pulp
• 1 1/2 cups warm water divided
• 2 red chilies fresh, cut into 1/2 inch pieces
• 1/4 cup roasted peanuts
• 1/2 cup tomato ketchup
• 2 tablespoons soy sauce
• 2 Yukon Gold potatoes cut into small bite-sized pieces
• 3 tablespoons cooking oil
• 2 shallots small, thinly sliced
• 1 cup extra firm tofu cubed, or sliced fried tofu
• 1 pound yellow noodles fresh
• 2 eggs lightly beaten
• 1 1/2 cups bean sprouts fresh
• 1/4 cup roasted peanuts finely chopped
• 1 cup shredded lettuce
• 2 limes cut into wedges

Nutrition

• Calories : 830 calories
• Carbohydrate : 101 grams
• Cholesterol : 85 milligrams
• Fat : 38 grams
• Fiber : 12 grams
• Protein : 31 grams
• SaturatedFat : 10 grams
• Sodium : 2580 milligrams
• Sugar : 10 grams