Ayam Goreng (Malaysian Fried Chicken)
yield: 4
total time: 40 minutes
Ingredients
- 1 teaspoon fennel seeds
- 1 teaspoon coriander seeds
- 1 teaspoon cumin seeds
- 3 shallots peeled, coarsely chopped
- 4 garlic cloves peeled, coarsely chopped
- 1 5/8 inches ginger piece, peeled, coarsely chopped
- 1 5/8 inches galangal piece, peeled, coarsely chopped
- 1 lemongrass stalk white part only, coarsely chopped
- 1 teaspoon ground turmeric
- 2 teaspoons sea salt plus extra
- 8 pieces chicken bone-in thighs and drumsticks are my favourite
- 1 egg
- 1 cup cornflour corn starch
- vegetable oil for deep frying
Nutrition
- Calories : 260 calories
- Carbohydrate : 44 grams
- Cholesterol : 55 milligrams
- Fat : 8 grams
- Fiber : 3 grams
- Protein : 7 grams
- SaturatedFat : 1 grams
- Sodium : 1210 milligrams
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