Malaysian Curry Laska

Ingredients

• 1 1/2 tablespoons dried shrimp
• 6 garlic cloves
• 4 shallots chopped
• 1 inch fresh ginger
• 2 red chilies dried, seeds removed
• 1/4 cup palm oil
• 1 pound shrimp heads and tails removed and reserved
• 1/3 cup laksa paste Tean’s Gourmet Curry
• 6 cups chicken stock
• 1 can coconut milk
• 12 fish balls optional
• 1/2 tofu puffs pond, each cut in half
• 1 teaspoon fish sauce
• 2 limes juiced
• 3/4 pound egg noodles fresh
• 3/4 pound rice vermicelli noodles dried

Nutrition

• Calories : 1330 calories
• Carbohydrate : 174 grams
• Cholesterol : 260 milligrams
• Fat : 48 grams
• Fiber : 6 grams
• Protein : 54 grams
• SaturatedFat : 28 grams
• Sodium : 1010 milligrams
• Sugar : 12 grams