Thai Red Curry Fried Rice

Ingredients

• 4 eggs
• vegetable oil for shallow frying, plus 2 tbsp extra for stir-frying
• curry Marion’s Kitchen Thai Red, which includes:
• 4 garlic cloves roughly chopped
• 1/2 onion diced
• 300 grams chicken thigh thinly sliced
• 5 cups cooked rice
• 1 cup Thai basil leaves
• sliced cucumber to serve
• Thai red curry paste
• coconut milk
• herbs
• chilli
• bamboo shoots