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Thai Red Curry Fried Rice

yield: 4 total time: 25 minutes
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Ingredients

  • 4 eggs
  • vegetable oil for shallow frying, plus 2 tbsp extra for stir-frying
  • curry Marion’s Kitchen Thai Red, which includes:
  • 4 garlic cloves roughly chopped
  • 1/2 onion diced
  • 300 grams chicken thigh thinly sliced
  • 5 cups cooked rice
  • 1 cup Thai basil leaves
  • sliced cucumber to serve
  • Thai red curry paste
  • coconut milk
  • herbs
  • chilli
  • bamboo shoots
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