Ingredients
- 2 cups coconut milk
- 2 cups water
- 1/4 teaspoon ground ginger
- 1 piece fresh ginger peeled and thinly sliced
- salt to taste
- 1 whole bay leaf
- 2 cups long-grain rice rinsed and drained
- 4 eggs
- 1 cucumber
- 1 cup oil for frying
- 1 cup peanuts
- 4 ounces anchovies white, washed
- 2 tablespoons vegetable oil
- 1 onion medium, sliced
- 3 cloves garlic thinly sliced
- 3 shallots thinly sliced
- 2 teaspoons chile paste
- 4 ounces anchovies white, washed
- salt to taste
- 3 tablespoons white sugar
- 1/4 cup tamarind juice
Nutrition
- Calories : 830 calories
- Carbohydrate : 61 grams
- Cholesterol : 125 milligrams
- Fat : 59 grams
- Fiber : 4 grams
- Protein : 20 grams
- SaturatedFat : 17 grams
- Sodium : 310 milligrams
- Sugar : 10 grams
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