Malaysian Satay Peanut Sauce

Ingredients

• 1 1/2 cups dry roasted peanuts unsalted
• 1 cup water
• 1 tablespoon sweet soy sauce Kecap Manis
• 1 1/2 tablespoons sugar palm sugar preferred
• 1/8 teaspoon salt
• 1/4 cup oil
• 1 tablespoon tamarind pulp soaked in 1/4 cup water for 15 minutes, squeeze the tamarind pulp for juice and discard the pulp
• 8 red chilies dried, seeded and soaked in warm water
• 3 cloves garlic
• 3 shallots
• 2 lemon grass white parts only
• 1 inch ginger galangal preferred
• 1 tablespoon coriander powder optional

Nutrition

• Calories : 540 calories
• Carbohydrate : 30 grams
• Fat : 43 grams
• Fiber : 6 grams
• Protein : 18 grams
• SaturatedFat : 6 grams
• Sodium : 510 milligrams
• Sugar : 8 grams