Char Siew Bao (Steamed Barbecued Pork Buns)

Ingredients

• 2 tablespoons vegetable oil
• 2 cloves garlic
• 1 onion finely diced
• 1 carrot small, finely diced
• 8 ounces char siew barbecued pork, cubed
• 2 tablespoons hoisin sauce
• 1 tablespoon dark soy sauce
• 1/2 cup frozen green peas
• 1 teaspoon cornstarch mix with 2 tbsp water
• 2 green onion spring onion, finely sliced
• 1200 grams bao flour cups, or all-purpose flour
• 1/4 cup powdered sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 2 teaspoons dry yeast granules
• 1 cup warm water about 110°F, 43°C
• 3 tablespoons vegetable oil

Nutrition

• Calories : 450 calories
• Carbohydrate : 83 grams
• Fat : 7 grams
• Fiber : 4 grams
• Protein : 11 grams
• Sodium : 320 milligrams
• Sugar : 4 grams