Malaysian Char Kway Teow

Ingredients

• 1 teaspoon cooking oil
• 200 grams pork belly diced
• 2 tablespoons garlic minced
• 2 pounds rice noodles fresh, soaked in warm water until loosened
• 2 eggs
• 2 1/2 cups bean sprouts
• 2 cups chinese chives chopped
• 3 teaspoons chili garlic sauce optional
• 2 tablespoons dark soy sauce add more if you want it saltier
• 1 tablespoon sweet soy sauce add more if you want it sweeter
• 3 tablespoons oyster sauce
• 1 teaspoon cooking oil
• 200 grams pork belly diced
• 2 tablespoons garlic minced
• 2 pounds rice noodles fresh, soaked in warm water until loosened
• 2 1/2 cups bean sprouts
• 2 eggs
• 2 cups garlic chives chopped
• 3 teaspoons garlic sauce chilli, optional
• 2 tablespoons dark soy sauce add more if you want saltier
• 1 tablespoon sweet soy sauce add more if you want it sweeter
• 3 tablespoons oyster sauce

Nutrition

• Calories : 1160 calories
• Carbohydrate : 124 grams
• Cholesterol : 285 milligrams
• Fat : 61 grams
• Fiber : 7 grams
• Protein : 24 grams
• SaturatedFat : 21 grams
• Sodium : 2390 milligrams
• Sugar : 3 grams