Malaysian Beef Rendang

Ingredients

• 3/8 pound shallots
• 3 cloves garlic
• 15 dried red chile peppers
• 5 slices fresh ginger root
• 5 lemon grass chopped
• 2 teaspoons coriander seeds
• 2 teaspoons fennel seeds
• 2 teaspoons cumin seeds
• 1 pinch grated nutmeg
• 1 tablespoon vegetable oil
• 1 1/4 pounds beef stew meat cut into 1 inch cubes
• 1 1/2 tablespoons white sugar
• 2 cups shredded coconut
• 5 whole cloves
• 1 cinnamon stick
• 1 2/3 cups coconut milk
• 7/8 cup water
• salt to taste

Nutrition

• Calories : 360 calories
• Carbohydrate : 32 grams
• Fat : 27 grams
• Fiber : 6 grams
• Protein : 4 grams
• SaturatedFat : 22 grams
• Sodium : 230 milligrams
• Sugar : 16 grams