Malaysian Nasi Lemak

Ingredients

• 2 cups coconut milk
• 2 cups water
• 1/4 teaspoon ground ginger
• 1 piece fresh ginger peeled and thinly sliced
• salt to taste
• 1 whole bay leaf
• 2 cups long-grain rice rinsed and drained
• 4 eggs
• 1 cucumber
• 1 cup oil for frying
• 1 cup peanuts
• 4 ounces anchovies white, washed
• 2 tablespoons vegetable oil
• 1 onion medium, sliced
• 3 cloves garlic thinly sliced
• 3 shallots thinly sliced
• 2 teaspoons chile paste
• 4 ounces anchovies white, washed
• salt to taste
• 3 tablespoons white sugar
• 1/4 cup tamarind juice

Nutrition

• Calories : 830 calories
• Carbohydrate : 61 grams
• Cholesterol : 125 milligrams
• Fat : 59 grams
• Fiber : 4 grams
• Protein : 20 grams
• SaturatedFat : 17 grams
• Sodium : 310 milligrams
• Sugar : 10 grams