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Greek Salmon Cooked in a Grill Pan

yield: 2 total time: 25 minutes
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Ingredients

  • 2 salmon skinless, pieces, about six ounces each
  • 1 1/2 tablespoons olive oil
  • 1 teaspoon Greek seasoning or use spices listed at end of recipe
  • 1/8 teaspoon garlic puree
  • 1 garlic cloves
  • 1 teaspoon lemon zest optional, but good
  • lemon sliced, to squeeze over, optional, but good, use the lemon you zested

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 6 grams
  • Fat : 10 grams
  • Fiber : 3 grams
  • Protein : 1 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 40 milligrams
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