Vegan Malai Kofta

Ingredients

• 3/4 pound potato about one large potato, peeled and chopped into 1-inch pieces
• 3/4 cup carrot peeled and chopped
• 7 3/4 tablespoons frozen peas
• 7 7/8 tablespoons chickpea flour
• 2 tablespoons cashews ground
• 1 handful coriander finely chopped, makes about 2-3 tablespoons
• 1/2 teaspoon salt or to taste
• 1/2 teaspoon turmeric
• 1/2 teaspoon ground cumin
• 1/4 teaspoon fresh ground black pepper
• 1 tablespoon coconut oil
• 1 teaspoon cumin seeds whole
• 1 inch ginger peeled and finely chopped, makes around 1-2 teaspoons
• 1 yellow onion or medium white, diced finely
• 1/2 jalapeno finely chopped, or pinch of cayenne
• 1 can chopped tomatoes
• 2 tablespoons cashews ground*
• 1 can light coconut milk
• 1 cup water or as needed
• 1 handful coriander finely chopped
• 1/2 teaspoon masala tikka, or garam masala
• 1/2 teaspoon turmeric
• 1/2 teaspoon salt or to taste
• 1/4 teaspoon ground coriander
• 1/4 teaspoon black pepper