Nigerian Afang Soup

Ingredients

• 2 pounds malabar spinach aka Water leaf
• 57 grams leaves dried Afang, may be labeled Okazi/Eru in the African store
• 3 pounds meat Goat, cut into large bite size cubes
• 1/2 cup snails cooked shelled Apple
• 1/2 clams cooked shelled
• 1/2 cup palm oil
• 2 red onions
• 2 peppers Scotch bonnet, substitute with habanero peppers
• 4 tablespoons dried shrimp Ground smoked, aka crayfish
• 3 teaspoons chicken bouillon
• 2 tablespoons cayenne pepper / crushed red pepper flakes optional
• salt to taste

Nutrition

• Calories : 660 calories
• Carbohydrate : 8 grams
• Cholesterol : 125 milligrams
• Fat : 55 grams
• Fiber : 3 grams
• Protein : 32 grams
• SaturatedFat : 24 grams
• Sodium : 580 milligrams
• Sugar : 3 grams