Recipes details Download PDF
Site Logo

Nigerian Afang Soup

yield: 8 total time: 80 minutes
Icon site

Ingredients

  • 2 pounds malabar spinach aka Water leaf
  • 57 grams leaves dried Afang, may be labeled Okazi/Eru in the African store
  • 3 pounds meat Goat, cut into large bite size cubes
  • 1/2 cup snails cooked shelled Apple
  • 1/2 clams cooked shelled
  • 1/2 cup palm oil
  • 2 red onions
  • 2 peppers Scotch bonnet, substitute with habanero peppers
  • 4 tablespoons dried shrimp Ground smoked, aka crayfish
  • 3 teaspoons chicken bouillon
  • 2 tablespoons cayenne pepper / crushed red pepper flakes optional
  • salt to taste

Nutrition

  • Calories : 660 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 125 milligrams
  • Fat : 55 grams
  • Fiber : 3 grams
  • Protein : 32 grams
  • SaturatedFat : 24 grams
  • Sodium : 580 milligrams
  • Sugar : 3 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Nigerian Afang Soup above. You can see more 17 malabar spinach chinese recipe Discover culinary perfection! to get more great cooking ideas.

More Related Recipes

Marions Kichen Sticky Chinese 5 Spice Chicken Recipe Chinese Chocolate Coffee Cake Recipe Chinese Chicken Cabbage Oyster Sauce Recipe Chinese Chives Recipe Dried Shrimp Chinese Shrimp Toast Recipe Chinese Bok Choy Recipe Chinese Rotisserie Duck Recipe Chinese Brown Sauce Recipe Oyster Sauce Chinese Sweet Dough Recipe Traditional Chinese Steamed Egg Cake Recipe Chinese Squid Ball Recipe Chinese Food Coconut Shrimp Recipe Chinese Bihun Soup Recipe Traditional Chinese Pork Fried Rice Recipe Chinese Fruit Basket Cake Recipe Chinese Sponge Cake Whipped Cream Recipe Chinese Sweet Sour Chicken Hong Kong Style Recipe Chinese Take Out Beef Broccoli Recipe Deep Fried Beef Chinese Recipe Flaky Chinese Scallion Pancake Recipe

Recipes with Similar Ingredients

Vietnamese Snail Noodle Soup Recipe Malabar Spinach Chinese Recipe Malabar Spinach South Indian Recipe