Vegan Makloubeh

Ingredients

• 1 eggplant large, sliced lengthwise into 0.5 cm slices and tossed in ½-1 tsp salt
• 1 head cauliflower cut into florets
• 2 carrots cut lengthwise into medium slices
• 2 medium potatoes sliced into medium slices
• 2 tomatoes large, sliced into thick slices
• 5 garlic cloves smashed, but not peeled
• 1 small red onion sliced
• 1 cup brown rice soaked overnight or for at least 4 hours
• 4 tablespoons olive oil or vegetable oil of choice
• 2 cups vegetable stock
• 1 1/2 teaspoons smoked paprika
• 1 teaspoon turmeric powder each of, cumin powder, and cinnamon
• sea salt
• black pepper

Nutrition

• Calories : 500 calories
• Carbohydrate : 83 grams
• Fat : 15 grams
• Fiber : 14 grams
• Protein : 12 grams
• SaturatedFat : 2.5 grams
• Sodium : 750 milligrams
• Sugar : 13 grams