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Traditional Russian Pirozhki

yield: 30 total time: 110 minutes
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Ingredients

  • 2 cups milk warmed
  • 1 tablespoon white sugar
  • 1 tablespoon active dry yeast
  • 2 tablespoons butter melted
  • 1 egg
  • 1 teaspoon salt
  • 6 cups all purpose flour
  • 1 tablespoon butter
  • 1/2 head cabbage finely chopped
  • 6 eggs hard-cooked, chopped
  • salt
  • pepper

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 55 milligrams
  • Fat : 3 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 140 milligrams
  • Sugar : 2 grams
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