Baked Piroshki (Russian Stuffed Rolls)

Ingredients

• 1 cup milk warm, 90⁰F
• 1 tablespoon sugar
• 1 1/2 teaspoons active dry yeast
• 3 1/4 cups unbleached all purpose flour
• 1 egg room temperature
• 1 tablespoon butter softened
• 1/2 teaspoon salt
• 1 egg beaten, for the egg wash
• 1/2 pound lean ground beef
• 1/2 onion minced
• 1 tablespoon dill
• 1/2 teaspoon salt
• 1 pinch black pepper
• 1 hard-boiled egg chopped, optional
• 1 teaspoon butter
• 1/2 onion diced
• 1 cup mushrooms chopped
• 3 cups cabbage shredded
• 3/4 teaspoon salt
• 1/2 teaspoon dill
• 1/4 teaspoon black pepper

Nutrition

• Calories : 160 calories
• Carbohydrate : 23 grams
• Cholesterol : 55 milligrams
• Fat : 3.5 grams
• Fiber : 1 grams
• Protein : 8 grams
• SaturatedFat : 1.5 grams
• Sodium : 300 milligrams
• Sugar : 2 grams