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Easy Chinese Curry Chicken

yield: 4 total time: 23 minutes
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Ingredients

  • 12 ounces chicken breast thinly sliced against the grain into 1/4”, 5mm thick pieces
  • 1/4 teaspoon salt
  • 1 tablespoon Shaoxing wine or dry sherry
  • 1 tablespoon cornstarch
  • 1 1/2 teaspoons curry powder *Footnote 1
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon chili flakes depending on spice level, Optional
  • 2 tablespoons peanut oil or vegetable oil
  • 1/2 large white onion chopped
  • 1/2 ginger ”, 1 cm, minced
  • 1 green bell pepper chopped
  • 1 carrot sliced
  • 1 cup low sodium chicken broth
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 2 teaspoons oyster sauce

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 55 milligrams
  • Fat : 10 grams
  • Fiber : 2 grams
  • Protein : 20 grams
  • SaturatedFat : 2 grams
  • Sodium : 950 milligrams
  • Sugar : 4 grams
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