Easy Chinese Curry Chicken

Ingredients

• 12 ounces chicken breast thinly sliced against the grain into 1/4”, 5mm thick pieces
• 1/4 teaspoon salt
• 1 tablespoon Shaoxing wine or dry sherry
• 1 tablespoon cornstarch
• 1 1/2 teaspoons curry powder *Footnote 1
• 1 teaspoon turmeric powder
• 1/2 teaspoon chili flakes depending on spice level, Optional
• 2 tablespoons peanut oil or vegetable oil
• 1/2 large white onion chopped
• 1/2 ginger ”, 1 cm, minced
• 1 green bell pepper chopped
• 1 carrot sliced
• 1 cup low sodium chicken broth
• 2 teaspoons sugar
• 1 teaspoon salt
• 2 teaspoons oyster sauce

Nutrition

• Calories : 220 calories
• Carbohydrate : 12 grams
• Cholesterol : 55 milligrams
• Fat : 10 grams
• Fiber : 2 grams
• Protein : 20 grams
• SaturatedFat : 2 grams
• Sodium : 950 milligrams
• Sugar : 4 grams