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Italian Cheesecake

yield: 10 total time: 105 minutes

Ingredients

2 cups plain flour
4 2/3 tablespoons caster sugar
1 pinch salt
7 tablespoons butter
1 tablespoon egg wash
cheese

Nutrition

Calories : 190 calories
Carbohydrate : 23 grams
Cholesterol : 30 milligrams
Fat : 9 grams
Fiber : 1 grams
Protein : 4 grams
SaturatedFat : 6 grams
Sodium : 110 milligrams
Sugar : 3 grams

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