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Puerto Rican Papas Rellenas (Stuffed Potatoes)

yield: 12 total time: 25 minutes
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Ingredients

  • potatoes 1/2 recipe Puerto Rican Picadillo WITHOUT the
  • 2 pounds potatoes
  • 1 tablespoon cornstarch plus extra for dusting
  • 1 egg optional
  • salt
  • oil for frying

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 20 milligrams
  • Fat : 2 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • Sodium : 75 milligrams
  • Sugar : 1 grams
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