Ingredients
- potatoes 1/2 recipe Puerto Rican Picadillo WITHOUT the
- 2 pounds potatoes
- 1 tablespoon cornstarch plus extra for dusting
- 1 egg optional
- salt
- oil for frying
Nutrition
- Calories : 80 calories
- Carbohydrate : 14 grams
- Cholesterol : 20 milligrams
- Fat : 2 grams
- Fiber : 2 grams
- Protein : 2 grams
- Sodium : 75 milligrams
- Sugar : 1 grams
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