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Puerto Rican Bacalaitos (Codfish Fritters)

yield: 4 total time: 45 minutes
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Ingredients

  • 1 pound salted cod 400 gr
  • 2 cups all purpose flour
  • 3 cups water
  • 2 tablespoons cornstarch
  • 1 bell pepper
  • 1 onion
  • 1 garlic clove
  • 1 handful parsley
  • 1 tablespoon paprika
  • 1 teaspoon black pepper
  • salt if needed
  • oil to fry
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