Brown Butter Pasta with Crispy Mushrooms
yield: 4
total time: 40 minutes
Ingredients
- 8 ounces fusilli col buco or long pasta of choice, see Recipe Notes
- 1/2 cup unsalted butter 1 stick, 8 tablespoons, diced into ΒΌ tablespoon cubes
- 2 lemons juiced, approx. 2 tablespoons juice
- 6 cloves garlic finely chopped or grated
- 2 tablespoons chopped fresh herbs finely, thyme, sage, oregano, etc.
- 1/2 cup finely grated Parmesan
- kosher salt
- ground black pepper
- mushrooms
- grated Parmesan
- chopped fresh herbs
- 16 ounces maitake mushrooms or mushrooms of choice, trimmed & torn or sliced into bite-sized pieces
- 3 tablespoons olive oil
- 1 lemon juiced
- kosher salt
- ground black pepper
- flaky sea salt to finish
Nutrition
- Calories : 620 calories
- Carbohydrate : 57 grams
- Cholesterol : 75 milligrams
- Fat : 39 grams
- Fiber : 7 grams
- Protein : 19 grams
- SaturatedFat : 19 grams
- Sodium : 850 milligrams
- Sugar : 4 grams
Thank you for visiting our website. Hope you enjoy Brown Butter Pasta with Crispy Mushrooms above. You can see more 18 maitake mushroom chinese recipe Prepare to be amazed! to get more great cooking ideas.