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Italian Sandwich Bread

yield: 4 total time: 65 minutes
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Ingredients

  • 2 1/2 cups bread flour
  • 2 tablespoons extra virgin olive oil
  • 2 1/4 teaspoons instant yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 cup warm water 100° to 110°F or 38º to 43º C

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 64 grams
  • Fat : 9 grams
  • Fiber : 2 grams
  • Protein : 10 grams
  • SaturatedFat : 1 grams
  • Sodium : 600 milligrams
  • Sugar : 1 grams
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