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Blackened Mahi-Mahi Fish Tacos

yield: 4 total time: 30 minutes
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Ingredients

  • 12 ounces mahi mahi
  • fish
  • 1 1/2 tablespoons seasoning Blackened, homemade, or store-bought
  • 1 tablespoon oil I used canola oil
  • 1 tablespoon unsalted butter
  • 2 cups red cabbage shredded
  • 1/2 cup white onion thinly sliced
  • 1/4 cup fresh cilantro chopped
  • 1/4 teaspoon salt
  • 1/2 lime juiced
  • 10 corn tortillas or flour, taco-sized tortillas
  • queso fresco crumbled
  • jalapeƱos sliced
  • Mexican crema Healthy, Substitute or store-bought Crema,, or sour cream
  • avocados sliced
  • sauce Creamy Avocado

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 95 milligrams
  • Fat : 16 grams
  • Fiber : 7 grams
  • Protein : 28 grams
  • SaturatedFat : 4 grams
  • Sodium : 410 milligrams
  • Sugar : 7 grams
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