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Magnolia Lemon Pie

yield: 7 total time: 38 minutes
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Ingredients

  • crust
  • 1 1/2 cups graham cracker crumbs 1 sleeve graham crackers crushed in a food processor
  • 2 tablespoons light brown sugar
  • 6 tablespoons salted butter melted
  • 28 ounces sweetened condensed milk
  • 3 egg yolks
  • 2/3 cup lemon juice freshly squeezed, around 4-5 lemons
  • 1 pinch salt
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1/4 teaspoon pure vanilla extract

Nutrition

  • Calories : 850 calories
  • Carbohydrate : 100 grams
  • Cholesterol : 200 milligrams
  • Fat : 46 grams
  • Fiber : 2 grams
  • Protein : 14 grams
  • SaturatedFat : 23 grams
  • Sodium : 550 milligrams
  • Sugar : 74 grams
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